I have to admit that the response to my mother’s Korean recipes has been utterly overwhelming – so much so that I’ve been pestering her over the past few months to start writing down her recipes into some sort of cookbook. Unfortunately, since she cooks instinctively and by memory, the idea of having to sit [...]
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Though it’s true that I’ve blogged these Korean savoury seafood pancakes before, it was in the early days of this blog when I didn’t have much of an audience, so I thought I’d write a new entry giving them the glory that they well and truly deserve. Now this dish is by far one of [...]
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Yeesh, talk about an overdue post – this one is a few weeks in the making! About a week and a half ago I received an email from a reader asking if I had a recipe for a particular Korean dish called ‘soon doo boo jji gae‘ – a spicy stew that is made with [...]
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For a food blog being run by a Korean-Australian, the number of Korean recipes that have appeared on this website is utterly abysmal. Therefore, I’ve decided to make a conscious effort to document a lot more from here on, covering everything from the simplest banchan (Korean side dishes) to more elaborate dishes such as yook [...]
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When you talk to people about Korean food, there are some dishes that you would expect them to know about, such as kimchi, bulgogi and galbi. However, with the increasing interest in Korean cuisine and number of Korean eateries and grocery stores popping up all over the place, other dishes are beginning to increase in [...]
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