Korean
My family are absolute chicken fiends. We have red meat maybe once or twice a week, and lots of seafood and fish, but for some reason chicken tends to appear on the dinner table only about once a month. However, when it does, it’s usually done so in a ridiculously tasty way courtesy of my […]
This colourful dish is one of my favourite Korean noodle dishes, warming, refreshing and filling at the same time!
Korean cuisine has many brothy dishes, and the many that I love have a peculiar quality in that drinking them always makes me feel warm and refreshed at the same time. I can’t say exactly what it […]
Every culture has it’s traditions, and though I may have grown up here in Australia, my mother brought many of these traditions over from Korea, and so they became a part of my life and identity. One of these traditions is the serving of ‘Mi-Yok Guk’ (seaweed soup). The soup is high in nutrients and […]
There are many different kinds of dumplings, but here I’m going to concentrate solely on the Korean kind, called mandu. Here are some little tidbits of information regarding these treats:
Wahng Mandu are ‘king’ dumplings about the size of your palm with a slightly thicker and fluffier skin (called ‘pi’)
When served on their own, they are […]
Now, let me state for the record that Korean cuisine is not easy. There are some that are less painful than others, but many dishes require lots of pre-preparation and hands-on work. Rather than letting this dissuade you, it’s more of a personal challenge for me, to see if I can recreate the flavours that […]
