Korean
Yeesh, talk about an overdue post - this one is a few weeks in the making! About a week and a half ago I received an email from a reader asking if I had a recipe for a particular Korean dish called ‘soon doo boo jji gae‘ - a spicy stew that is made with […]
For a food blog being run by a Korean-Australian, the number of Korean recipes that have appeared on this website is utterly abysmal. Therefore, I’ve decided to make a conscious effort to document a lot more from here on, covering everything from the simplest banchan (Korean side dishes) to more elaborate dishes such as yook […]
When you talk to people about Korean food, there are some dishes that you would expect them to know about, such as kimchi, bulgogi and galbi. However, with the increasing interest in Korean cuisine and number of Korean eateries and grocery stores popping up all over the place, other dishes are beginning to increase in […]
Steamed buns - one filled with sweetened red bean paste, the other with finely chopped spring onion
With China, Japan and Korea being in such close proximity to each other, it means that many dishes cross the short distances to each country, either in its existing form or being recreated into a new variation (such as […]
It’s a blustery day, the cold Autumn wind chafing my cheeks and turning my fingers into frozen little fishsticks despite my gloves. School’s finished for the day, and arm in arm with my girlfriends, we go racing down the path from our school to a tiny little shopfront just next door. The glass door has […]
