I realized this week that this marks the 5 year anniversary of this little ol’ food blog of mine. 5 years. That’s pretty much the longest relationship that I’ve ever had (yeah, my track record with romance isn’t exactly stellar…but that’s for another time!) When I look back, it’s been a pretty interesting 5 years. [...]
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While I was born in South Korea, my family immigrated to Australia when I was just 4 years old, therefore I never really had a chance to spend much time with my extended family – especially my mother’s parents, whom I’ve always loved and yearned for more time with. We did go back to Korea [...]
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Move over, Colonel and KFC. Your days are through. Why? Because Korean deep-fried chicken is taking your place! Whilst not a ‘traditional’ dish (in that the history of the dish comes from the influence of the US in Sth Korea rather than from hundreds of years and generations of perfection), this is still a food [...]
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HAH! I am the funniest ever. *hears the bells of corny-ness pealing in the distance* Okay, I’ll shaddup now. Well, with the bad lyrics anyway. The blood orange curd is still sitting in my fridge, and the butter has been put back in the fridge. I’ll do it tomorrow, I promise. And whilst you ‘tsk [...]
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Banchan come in an assortment of flavour and texture, and give a very easy way of incorporating many different elements into just one meal. The best thing about it is that they can all be prepared beforehand and stored for a week or more at a time, meaning that all you have to do come [...]
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