Before we get into today’s post, my recipe for chicken, tofu & mushroom dumplings is up in an international recipe battle for Mushroom Masters on the Tastespotting blog! Please take the time to click this link and vote for me! Please? Pretty please? With a cherry on top? WARNING: The letter directly underneath this image [...]
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Every now and then, my mother breaks into a little random reminiscing about “the good old days” You know, saying things like “In the old days, young people used to be much more respectful of their elders!” Or, “the air used to be cleaner!” Or, as the case may be, “I used to get ox [...]
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Having immigrated to Australia at the tender age of 4 and spending most of my life here, my memories of life in Korea are, unfortunately, few and far between. I feel more comfortable with sitting in a beer garden with glass of wine or gin & tonic rather than doing shots of soju. With all [...]
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Could someone please tell me where the year has gone? Anyone? Hello? I stared at the calendar at work today in complete and utter disbelief. Are we really already almost at the end of May? It seems like only yesterday I was sitting on my best friend’s balcony as we drank cocktails and celebrated the [...]
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In the cultural triangle that is China, Korea and Japan, there are a lot of similar dishes that each country does in their own way. For example – China have a gazillion and one types of dumplings, Korea has mandu, and Japan has their gyoza. In Japan you have sushi (so many kinds), and in [...]
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