Korean recipes
While I was born in South Korea, my family immigrated to Australia when I was just 4 years old, therefore I never really had a chance to spend much time with my extended family – especially my mother’s parents, whom I’ve always loved and yearned for more time with.
We did go back to Korea for [...]
Move over, Colonel and KFC. Your days are through.
Why?
Because Korean deep-fried chicken is taking your place!
Whilst not a ‘traditional’ dish (in that the history of the dish comes from the influence of the US in Sth Korea rather than from hundreds of years and generations of perfection), this is still a food that has been [...]
HAH! I am the funniest ever.
*hears the bells of corny-ness pealing in the distance*
Okay, I’ll shaddup now. Well, with the bad lyrics anyway.
The blood orange curd is still sitting in my fridge, and the butter has been put back in the fridge. I’ll do it tomorrow, I promise. And whilst you ‘tsk tsk’ away, let [...]
Banchan come in an assortment of flavour and texture, and give a very easy way of incorporating many different elements into just one meal. The best thing about it is that they can all be prepared beforehand and stored for a week or more at a time, meaning that all you have to do come [...]
Not only did I pass my 2 year milestone last month, but was stunned to discover when I made my last post that my next would be my 300th! Yeouch! That is a LOT of writing, photos and recipes – who would’ve thunk that a website that essentially started out as a project for a [...]
