Fruit Flavour
Though I am fiercly proud of my Korean heritage, I have always maintained that my home is Australia, and that I cannot envisage living anywhere else in the world. Tucked away in our own little corner of the world, this country is about as extreme as you could get - wet leafy rainforests, tall alpine [...]
I have a confession.
I don’t like bananas.
It’s a bit strange really - I adore banana in things that utilize the flavour (tarts, cakes, smoothies etc) but I cannot bring myself to grab a ‘nana, peel back the yellow skin and take a bite. There’s something about that thick, sticky texture that makes me think that [...]
Now, although my food photography skills have slowly been (in my opinion) improving, I’ve never been able to take nice landscape and scenery shots. I ended up finally getting together with Melbourne Flickrite Adam last Saturday, and though I doubt I’ll ever take pictures quite as well as he does, he did manage to give [...]
Who doesn’t love pancakes? Light, fluffy and oh-so-versatile, they can be adapted to sweet or savoury dishes (though I stop short of serving a rump steak on top of a buckwheat pancake, as once witnessed at the pancake parlour!) and are generally just a marvellous way to start, sustain or end the day 
And [...]
When I first saw the recipe for these brombeerbusserl by Nicky over at Delicious:Days, I knew that this was one recipe that needed to be made. How could something so tiny and cute and biscuitty possibly be denied? Now, though I’ve never really been much of a girly girl (you should’ve seen my childhood collection [...]
