Fruit Flavour
Sometimes you try a food or a recipe for the first time and it just lets you down. Pretty badly, in fact. That was my relationship with scones - I’d tried one when I was quite young at a little tea house in Olinda, but I was thoroughly unimpressed with the tough, doughy and flavourless [...]
If you’ve managed to make the Pâte à Brioche Feuilletée and survive, well done! Now, as the best application for this beautiful dough, here’s the recipe for these gorgeous Pains aux raisins - a truly delightful and calorific treat!
Pains Aux Raisins
(from The Cook’s Book)
Ingredients
1x Pâte à Brioche Feuilletée dough
200g almond cream (frangipane)
250g sultanas/white raisins, soaked [...]
One of the web’s many food bloggers who never fails to grab my attention is Neil from At My Table. A fellow Aussie and Melbournian, he’s a seasoned cook who makes delights such as infused cherry vodka and mussels in cider as well as writing on a variety of topics from wines and spices to [...]
Okay, the fact that I’m STILL giggling at my own cleverness with the title of this post is proof enough that I am a lover of all things cheesy - of both food and non-foody things. Why am I giggling and why is the title so titillating? Because, dear reader, today’s recipe is for passiofruit [...]
Who knows how it started? Perhaps I enjoyed those childhood viewings of Strawberry Shortcake a little too much, or perhaps it’s the fact that a strawberry was the very first berry that I ever ate, all I can say is that I’ve always been a sucker for a strawberry, and I doubt that my love [...]
