Fruit Flavour

Sinfully simple and sweet blackberry mousse

August 11, 2008 | 4,321 views

in Candies & Sweets,Desserts,Fruit Flavour

I’m a bit of a hoarder. You see, I loathe throwing out anything, and it takes enormous strength to force myself to do a monthly purge of my possessions. Nothing major, but those little scribbled notes, receipts, blog post ideas, rants, thoughts, empty make up containers – you know what I mean. Unfortunately, I’m also [...]

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Morning muesli pick-me-up

August 7, 2008 | 5,266 views

in Fruit Flavour,Nuts & Seeds,Rice, Noodles, Pasta & Grains

Whether you call them granola bars or muesli bars, the fact is that many companies make millions off these bars of natural pure energy. An easy breakfast or mid-morning snack, they are the perfect treat for anyone on the go, and a wonderfully compact energy boost when you feel yourself running out of steam. However, [...]

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Luscious Lemon Slices

July 27, 2008 | 12,195 views

in Cookies & Slices,Desserts,Fruit Flavour

Move over, Nigella, I’ve already declared my new baking goddess to be our own Aussie Belinda Jeffery, and in trying yet another recipe from this book, she hasn’t let me down! I’ve explained before that my sister is a lemon/citrus freak, and absolutely adores my lemon tart. While I enjoy making it for her, the [...]

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A little bit of naughty, a little bit of nice

May 27, 2008 | 1,859 views

in Chocolate,Cupcakes & Muffins,Fruit Flavour

There’s no hiding the fact that I love my muffins – little handheld delights that can hold together any marvellous collection of goodies from plump juicy berries to nuts, vegetables and sweets! Anything baked good that truly versatile gets two thumbs up from me – and I’ve been making them so long now that the [...]

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For the love of a fresh fruit flan!

March 17, 2008 | 3,396 views

in Desserts,Fruit Flavour,Pies & Tarts

I poked the remaining pastry and hummed to myself. I had half a batch of sweet shortcrust pastry left after making a lemon tart, and was wondering what on earth I’d use it for. I knew that at the very least I needed to bake it up so that I’d be forced to use it [...]

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