Fruit Flavour
*Rude sound of a telephone ringing*
“Gnnfraffrgh”
“GOOD morning! How are we?”
“Gnnergafffrgaghg…”
“I didn’t wake you up now, did I?”
I sighed. “No…it’s cool…I should get up anyway, the sun’s coming through my window. What time is it?”
“Oh, about midday?”
(o_O) <- surprised face
The night before, I had gone to see American Gangster with a few girlfriends (yes, girls can [...]
No, I’m not going to London - I WISH! Unfortunately, it’s just a repost of this humble but exquisite baked London cheesecake, courtesy of Nigella Lawson. I have been making this particular cake ever since I first purchased this cookbook a few years ago, its the cheesecake which convinced my family that cheesecake could actually [...]
I think that most Melbournians will agree with me when I make the claim that Melbourne holds an amazing array of cafes and bars, quite often hidden by small entryways down dark alleys, the harder that a place is to find apparently making it that much trendier (e.g. “Go down this dark alley, then turn [...]
Would you believe that once upon a time, I was absolutely terrified of baking muffins?1 Yes, I kid you not - in the early days of this blog, I publicly outed myself as having absolutely no skill in the muffin department, as the recipes I’d tried till then had always given disappointing results.
Well, folks, as [...]
Well, not in the traditional sense anyway, no creamy churned cow-juice here folks - today’s entry is dairy free! The type of butter I am in fact referring to is peach butter, a jam-like preserve made from peaches is deliciously viscous, sweet and can be enjoyed in any number of ways!
I’m not exactly an old [...]
