Entrées, Side Dishes & Finger Food
Whilst I obviously still need to work on my pastry-shaping skills, these unassuming brown domes held naught but tastiness inside!
I love food blogging events, I’ve participated in two so far and both have been marvellous. The last I took part in, Blogging By Mail, introduced me to the wonderful Brilynn, the blogger behind Jumbo Empanadas. [...]
When Jenjen of Milk & Cookies announced the theme for Hey Hey It’s Donna Hay #6 - F is for Fritter, I took it as a sign that yes, I had to take part! I love fritters of many kinds (except the deep fried mars bars as found at a certain fish’n'chip shop in Yarraville [...]
Everyone knows that brussels sprouts aren’t exactly the most loved vegetable in the world. In fact, I’m fairly sure that most people have, at one stage or another (and usually during childhood) held some degree of loathing for these tightly furled little dark green bundles. I myself fell into this catagory…despite the fact that I [...]
Well, mung bean’ed at any rate 
For the opening of my parent’s new business we had to prepare a whole lot of food, and this particular food was made in great quantity.
Made with a base of pureed mung beans, it’s called ‘bin-dae-dduk’, it is another of those foods which appear at most feast day [...]
Mom ended up having a tiny dinner party tonight with a few of her friends, in celebration of Mother’s Day tomorrow and their mothers all being in South Korea or having passed on. Now, whilst I love nearly all of my mother’s cooking, some dishes are a bit of a headache to eat - tonight’s [...]
