Feeding friends and family, one recipe at a time
A few weeks ago, our stick blender finally gave up the ghost – making it the second stick blender and 5th blender to go belly-up in our household over the past few years. Yikes. Unlike those berks over at Blendtec who try and blend everything except blocks of concrete, the worst that we ever put [...]
I know, I know, I totally suck, right? I mean, it’s not *that* hard to put up a new blog post… it’s just…well, you know this whole ‘life’ thing that gets in the way? I promise I won’t leave you stranded for so long again, I *will* try and do better…and as a peace offering, [...]
I think that most Melbournians will agree with me when I make the claim that Melbourne holds an amazing array of cafes and bars, quite often hidden by small entryways down dark alleys, the harder that a place is to find apparently making it that much trendier (e.g. “Go down this dark alley, then turn [...]
Sorry that I’ve been a bit absentee of late, but I’m trying to finish a list of tasks that I need to get done before I go back to uni for the final semester of my BA in a few weeks and one of them in particular is driving me absolutely batsh*t crazy! Argh! In [...]
Let me state for the record that Korean cuisine is not easy. There are some that are less painful than others, but many dishes require lots of pre-preparation and hands-on work. Rather than letting this dissuade you, it’s more of a personal challenge for me, to see if I can recreate the flavours that I’ve [...]
With the coming of Spring, the warmer season fruits have started appearing (yes, there was a cold snap in Australia which means that as well as bananas, peaches and apricots are now mind-bogglingly expensive at supermarkets, but still somewhat affordable at markets) and one of those fruits is the humble watermelon. There is a bit [...]
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