Dips, Dressings, Sauces & Spreads
Forgive me – I *know* I said that japchae would be my next post but I’ve got a backlog of about 6 recipes that I need to blog otherwise they are going to sit FOREVER in draft form, never being presented to the world! Which, quite frankly, would be a damn shame, especially since they [...]
Well, not in the traditional sense anyway, no creamy churned cow-juice here folks – today’s entry is dairy free! The type of butter I am in fact referring to is peach butter, a jam-like preserve made from peaches is deliciously viscous, sweet and can be enjoyed in any number of ways! I’m not exactly an [...]
Any of you who have had direct contact with me may have wondered a bit about the email address. I know that when I have to give out out for various reasons, people seem to be unable to actually wrap their heads around it: “Chip…monk…what? Huh? Not a monk? OH! Chip-munk – chipmunk, like the [...]
There is a reason that you don’t see many salads on this blog. To be honest, my creativity with salads is limited, to say the least. My vegetable intake is usually raw as part of a dish (cucumber & carrot sticks, rice paper rolls, lettuce leaf wraps) or just a bunch of vegetables from the [...]
I think I’ve mentioned before on this blog that my kid sister is absolutely hopeless in the kitchen. In fact, my kid brother (who is younger than both of us) is far better at wielding a kitchen knife than she is – whenever I see her attempting to chop something up, my heart leaps into [...]
