Dips, Dressings, Sauces & Spreads
Let us consider the humble stir-fry.
The concept is simple enough – you stir as you fry. Not quite brain surgery.
However, during my 27 years on this planet, I’ve come across quite a few people who seem to find this equation a little perplexing…
I’ve had more than a few friends partake in my stir-fries and the [...]
*Sigh*
So, am I the most lax food blogger, or what?
Happy belated new year, dear readers. I hope you’re all having a fabulous 2010 that has so far been full of delicious food and amusing escapades, whether they be in or out of the kitchen.
Unfortunately, the reason for my rather extended hiatus from blogging is an [...]
I’m sorry for the long absence folks, but after feeling utterly burnt out for awhile with work and family stuff, I decided to take the weekend off and go to one of Victoria’s most beautiful destinations, a little coastal town called Apollo Bay
However, even that didn’t seem like a total holiday as I [...]
Forgive me – I *know* I said that japchae would be my next post but I’ve got a backlog of about 6 recipes that I need to blog otherwise they are going to sit FOREVER in draft form, never being presented to the world! Which, quite frankly, would be a damn shame, especially since they [...]
Well, not in the traditional sense anyway, no creamy churned cow-juice here folks – today’s entry is dairy free! The type of butter I am in fact referring to is peach butter, a jam-like preserve made from peaches is deliciously viscous, sweet and can be enjoyed in any number of ways!
I’m not exactly an old [...]
