Welcome to my entry for Hay Hay It’s Donna Day, and the wonderful world of souffles! Now, many of my fellow home-cooks will know what I’m talking about when I say that I have a golden list of foods to try and make before I die. Those beautiful dishes that you’ve seen on other blogs, [...]
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Or, alternative title: How I was seduced by Pierre Herme Have you ever had a recipe that you’ve looked at and gone “Nah, I couldn’t make that!”? Ever looked through a cookbook and marvelled at some gloriously delicious looking dish, and toyed with the idea of creating it, only to then laugh and put it [...]
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The blood orange curd is still sitting in my fridge, and the butter has been put back in the fridge. I’ll do it tomorrow, I promise. And whilst you ‘tsk tsk’ away, let me show you what’s been occupying my little hands in the stead of making pastry – Home-made ‘chapsal dduk’ with sweet red [...]
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Okay, I did actually make the tart today, but I can’t for the life of me seem to take any decent pictures of it, so you’re going to have to wait till tomorrow when I’ve got some lovely natural light to help photograph it! And to make up for it in the meantime, I present [...]
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