Desserts
So what are these crazy little sugar-covered, golden brown non-churrosy churros all about? Well, let me tell you…
Early on in the month, I’d been going through my regular food blog reads when I happened across this post over at Matt Bites. Hoboy. Those golden brown nuggets of bliss absolutely won me over, and if that [...]
Welcome to my entry for Hay Hay It’s Donna Day, and the wonderful world of souffles!
Now, many of my fellow home-cooks will know what I’m talking about when I say that I have a golden list of foods to try and make before I die. Those beautiful dishes that you’ve seen on other blogs, ordered [...]
What secret do these berries hide?
Whilst I love all berries with their deep fruity flavour and subtle sweetness, I have to admit that I’m new to this cooking with berries business. I’ve used fresh berries as fillings and garnishes for desserts and cakes for years, but actually cooking with them has been a development that’s [...]
Or, alternative title: How I was seduced by Pierre Hermé
Have you ever had a recipe that you’ve looked at and gone “Nah, I couldn’t make that!”? Ever looked through a cookbook and marvelled at some gloriously delicious looking dish, and toyed with the idea of creating it, only to then laugh and put it away [...]
I am an egg lover. That’s right - I love these little bundles of protein that are flavourful yet versatile enough to be used for so many different dishes! My favourite way to have them is poached, but till this weekend I didn’t know how to poach them myself, and had to stick to soft-boiled [...]
