For those of you who read other food blogs, you’re probably well aware of the sudden increase in the number of ice cream and sorbet recipes appearing all over the place as our Northern neighbours hit the peak of their summer season with all the sweltering heat and humidity that it brings. However, for me [...]
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If you’ve managed to make the Pâte à Brioche Feuilletée and survive, well done! Now, as the best application for this beautiful dough, here’s the recipe for these gorgeous Pains aux raisins – a truly delightful and calorific treat! Pains Aux Raisins (from The Cook’s Book) Ingredients 1x Pâte à Brioche Feuilletée dough 200g almond [...]
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I’m baaaaaaaaaaack! Yes! After my 2-week hiatus from the food blogging arena, I return refreshed and with a new vigor for churning out delights in my kitchen Did you miss me? I have to admit that it was really difficult to get back into the blogging world…I slowly weaned myself back by reading the occasional [...]
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Cream puffs are one of those desserts that can appear either super posh or as everyman’s fare, depending on how you dress them. Filled with a simple vanilla pastry cream and dusted with a little icing sugar, they are delightful sweets that are easily held in the hand and devoured in a few quick bites. [...]
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