Sorry folks, haven’t had time to put together the bee tutorial yet – but here’s my adaptation of Magnolia Bakery’s red velvet cupcake recipe! It is very fiddly, as far as cupcake recipes go, but the end results give a cupcake that is unbelievably light, fluffy and moist – so it’s a winner for me! [...]
{ 27 comments }
Cupcakes. They’re all the rage right now – and why not? Dainty little morsels of cake topped with icing, and decorated so adorably that they make even the grumpiest old man I know laugh and feel tempted to enjoy one! As for the women…well, watch the entire female population of a large office swoon over [...]
{ 58 comments }
There’s no hiding the fact that I love my muffins – little handheld delights that can hold together any marvellous collection of goodies from plump juicy berries to nuts, vegetables and sweets! Anything baked good that truly versatile gets two thumbs up from me – and I’ve been making them so long now that the [...]
{ 10 comments }
Well damnit, apparently this blog is now officially two years old! See, people don’t believe me when I tell them that I almost forgot my actual birthday last year, perhaps now they’ll see that I really am that forgetful! I just want to say thank you to my readers – I know a lot of [...]
{ 4 comments }
I don’t know how many of you out there are like me, but I am always browsing the internet and food blogs for new and exciting recipes to add to my ever growing collection (the word document where I’ve saved them all is now 5mb in size – and it’s all just text!), and I’m [...]
{ 3 comments }
Powered by Wordpress | All content © Elizabeth Won (aka Kitchen Wench). All rights reserved
