First things first! Have you entered the competition to win your own Scanpan IQ 32cm frying pans yet? Scanpan 32cm IQ Frying Pan – RRP $310 With just a week to go till the competition closes, all you need to do is show me a picture of your battered frying pan that needs replacing! Visit [...]
The current count is two. Two what, you ask? That would be two marriage proposals since I publicly debuted these utterly delightful devil’s food cupcakes this weekend. Two marriage proposals in two days from two separate individuals. That’s gotta be some sort of record, right? I mean, never mind the fact that the proposals came [...]
Dear Reader, It’s been awhile, hasn’t it? In fact, I’ve neglected you for almost 2 months, and I’m hoping you’ll forgive me. I know that there is a gazillion interesting food blogs out there on the big ol’ internet, but I know that a lot of you have been thinking of me (some of you [...]
To see the new, improved version of this recipe, click this link! When I bake, I have to be on constant lookout and ever vigilant from roaming fingers. You see, my family suffer from Finger Dippyitis – otherwise known as the compulsion to stick their unwashed fingers into my cake and cupcake batters. This sometimes [...]
Okay, so this guide is more than a few weeks late…and really isn’t the best I could’ve done considering that I put it together out of sheer boredom while in the throes of a head cold…but hopefully some of you out there will find it handy! When it comes to fondant, I’m hardly an expert. [...]