When I was a child, I always loved the little jam tarts that you could buy in the cookies section of the supermarket. Small, crumbly with very jammy jam, I could never manage more than 2 or 3 due to the intense sweetness, but I enjoyed every bite.I got this recipe from a book that [...]
{ 0 comments }
May 24, 2006 | 760 views
One of my earliest and fondest memories of being in the kitchen is of when I was barely tall enough to reach the counter top in the kitchen, and I had to sit on the counter in order to help my mom. She used to bake these wonderful peanut butter cookies which were light and [...]
{ 1 comment }
I spoke to my supervisor for my Media Project at uni today, and she has said that this blog (along with other documentation which I won’t go into here) will qualify as my project? You know what this means, right? It means I can say that cooking is my STUDY! HAH! I may never make [...]
{ 0 comments }
So, there is a special someone that I need to impress with bakery/cookery prowess tomorrow. No, not the boyfriend as I’m not seeing him till majority of my assignments have been handed in as I don’t have the time for a social life right now. Sigh. At any rate, I got home at 7:30pm, soggy [...]
{ 0 comments }
Powered by Wordpress | All content © Elizabeth Won (aka Kitchen Wench). All rights reserved
Featuring Recent Posts WordPress Widget development by YD
