Cookies & Cakes
Unfortunately, I’ve been out of the kitchen all week due to study (and I’m still working on an analysis of bias in the media) so haven’t really got anything spectacular for your perusal. However, in lieu of that, here’s a Gâteau au Yaourt that I made using a recipe from Clotilde’s blog, Chocolate & [...]
This post was going to contain some silly comments about the variety of cheesecakes around as well as the qualities of baked goods from certain areas of the world - for example, Asian bakeries and their overwhelming amount of different kinds of soft milky breads (I think I’ve spoken before about the near impossibility of [...]
Yes, this is a strawberry mirror cake. No, I’m not a member of the Daring Bakers clique - but read on…
Whilst I bake cakes fairly often (there is a new cake on the kitchen bench on average once a fortnight), I generally go for plain cakes that don’t require any fancing piping or icing - [...]
So what do you get when you take a sponge cake, chop it into squares, smother them in thick glossy chocolate icing then give them a good dredging in dessicated coconut?
Why, a wonderful treat known as the lamington, of course!
Much like the humble pavlova, the lamington’s origins are contested - this time, not just between [...]
I often joke with my friends that I live in the middle of Sticksville Suburbia - about a 20 minute drive from my home and you encounter paddocks of sleepy-eyed sheep and horses grazing side by side, and there’s an entire strip of road with small-scale farms all side by side selling things from fresh [...]
