Cookies & Cakes
I’ve said it before, and I’ll say it again.
I love nuts.
Macadamias, pecans, walnuts, pistachios, cashews, peanuts, almonds, hazelnuts - I adore them all. Whilst I enjoy munching on a handful of raw nuts as a quick energy boost throughout the day, my passion for them really comes through when it comes to cooking and baking […]
The collective family sweet tooth is a difficult b*stard to satisfy. We like things that are a bit sweet, but too sweet and not a soul will touch them. A little chocolate is alright, but anything wholly chocolate will usually get very little attention. Baked fruits are mostly out, though forgivable with a home-made custard, […]
There’s something about seed cakes that seem infinitely old-fashioned and comforting to me, especially one cake combination that has stood the test of time and continues to appear in it’s cool kitschy cute way in many a cookbook - that being the orange and poppy seed cake.
This recipe comes from a tiny little recipe book […]
Apparently, it’s called writer’s block.
And I appear to be suffering it.
I’m still cooking…I just seem to have lost the power to compose semi-eloquent sentences that will entice you readers to become excited about what I’ve been baking - but I guess that’s what the pictures are for, right?
This is another recipe from Belinda Jeffery’s “Mix […]
You know how sometimes you see a photo of something that just looks so delicious that you want to make it straight away? Well, that was the case with these delectable little morsels - it was just before my Christmas cookie baking extravaganza that I spotted this post by Susan at Food Blogga, which made […]
