This post was going to contain some silly comments about the variety of cheesecakes around as well as the qualities of baked goods from certain areas of the world – for example, Asian bakeries and their overwhelming amount of different kinds of soft milky breads (I think I’ve spoken before about the near impossibility of [...]
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Though I’d never actually tried beef stroganoff before, I’d always had a mental association of it with winter and comfort foods, the creaminess of the sauce teemed with flavoursome beef and mushrooms seemed ideal for cold winter days. So, when I bought this month’s edition of the Delicious magazine, they had a recipe from Jamie [...]
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