Halfway through last year, a few months after starting this blog, I decided that I should take the jump and buy myself a little kitchen blow torch. My custard-loving sister is always desirous of new desserts that elevate the humble custard beyond it’s status as yellow goop, and therefore Creme Bruleewas something that I wanted [...]
{ 0 comments }
When Helen announced the theme for this month’s HHDD event, my ears perked up. Whilst I’ve tried my hand at most desserts, the humble mousse was completely unknown to me, and therefore it was a challenge that I was totally raring to go for! After all, what’s not to like about a nice, creamy, light-as-air [...]
{ 0 comments }
“WHO THE HELL MOVED MY ARBORIO RICE?!” I growled as I continued pawing through the endless stream of plastic packages in the pantry, searching for the elusive bag which contained these short, stumpy, pearly, carb-a-licious grains. After one heckuva long day where nothing seemed to go my way, I had dreamt of making risotto all [...]
{ 0 comments }
What secret do these berries hide? Whilst I love all berries with their deep fruity flavour and subtle sweetness, I have to admit that I’m new to this cooking with berries business. I’ve used fresh berries as fillings and garnishes for desserts and cakes for years, but actually cooking with them has been a development [...]
{ 0 comments }
Okay, I did actually make the tart today, but I can’t for the life of me seem to take any decent pictures of it, so you’re going to have to wait till tomorrow when I’ve got some lovely natural light to help photograph it! And to make up for it in the meantime, I present [...]
{ 0 comments }
Powered by Wordpress | All content © Elizabeth Won (aka Kitchen Wench). All rights reserved
