Sorry I’ve been so absent folks – between work and taking care of my family, I’m so exhausted that I feel pretty drained of the will to live…UGH! Okay, so that’s a bit of an exaggeration, but the honest truth is that spare time to blog is a bit of a rare commodity at the [...]
{ 0 comments }
There is something about the chocolate mousse that makes it irresistible. Rich, fluffy clouds of chocolate which melt away on your tongue – it truly is one of the sexier desserts. However, the cold that is required to set most chocolate mousses means you have a muted chocolate flavour, unfortunate as chocolate really does taste [...]
{ 2 comments }
Forgive me – I *know* I said that japchae would be my next post but I’ve got a backlog of about 6 recipes that I need to blog otherwise they are going to sit FOREVER in draft form, never being presented to the world! Which, quite frankly, would be a damn shame, especially since they [...]
{ 0 comments }
Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job. All things considered, its a wonder that I’ve actually managed to survive and not electrocute/burn/maim [...]
{ 0 comments }
No, I’m not going to London – I WISH! Unfortunately, it’s just a repost of this humble but exquisite baked London cheesecake, courtesy of Nigella Lawson. I have been making this particular cake ever since I first purchased this cookbook a few years ago, its the cheesecake which convinced my family that cheesecake could actually [...]
{ 0 comments }
Powered by Wordpress | All content © Elizabeth Won (aka Kitchen Wench). All rights reserved
