Bugger me, getting into my new hobby of crocheting means that blogging really has taken a back-foot! Not that I love it any less, mind you, just that for the first time in my life, I can churn out eensy weensy little stuffed crochet teddies, and crochet means I must physically sit still and relax, [...]
{ 0 comments }
As most of you readers are well, my ethnic background is South Korean, and I’ve spent most of my life growing up here in Australia. What that means is that my cooking and eating habits are a strange mish-mash of cultures – for example, I eat kimchi with almost anything, and I find it difficult [...]
{ 0 comments }
Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job. All things considered, its a wonder that I’ve actually managed to survive and not electrocute/burn/maim [...]
{ 0 comments }
There’s something about a home-made loaf which is endlessly comforting. The baking, the smell, and the flavour – no store bought bread can compare with the satisfaction of making one yourself! This recipe creates an incredibly rich loaf which makes wonderful toast and french toast, and for those two reasons alone are absolutely worth making [...]
{ 1 comment }
Those soft, delicate curves, the rich ruby skin paired with the vibrant green corsage, the seductive scent that smells like warmth and sunlight, the very first bite that results in the almost indecent explosion of sweet juice and tender flesh, filling every corner of your mouth with the taste of summer. Don’t worry, I’m not [...]
{ 2 comments }
Powered by Wordpress | All content © Elizabeth Won (aka Kitchen Wench). All rights reserved
