This colourful dish is one of my favourite Korean noodle dishes, warming, refreshing and filling at the same time! Korean cuisine has many brothy dishes, and the many that I love have a peculiar quality in that drinking them always makes me feel warm and refreshed at the same time. I can’t say exactly what [...]
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There are many different kinds of dumplings, but here I’m going to concentrate solely on the Korean kind, called mandu. Here are some little tidbits of information regarding these treats: Wahng Mandu are ‘king’ dumplings about the size of your palm with a slightly thicker and fluffier skin (called ‘pi’) When served on their own, [...]
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This was the cry from the wonderful Lisa and Ivonne, and so how could I not hearken to their call? They had planned a wonderful outdoor feast and forgotten the food! With the call for help put out to the blogging world, I began to eagerly flip through my cookbooks, looking for a nice, simple [...]
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“What’s that smell?” I looked up to see my sister walking through the door as I was just frying up some sliced and marinated beef to go with the baby bok choy that I’d steamed earlier. “Oh, hey! I got in a bit late so I’m just making myself some dinner. Have you eaten?” “Yeah, [...]
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Though I’d never actually tried beef stroganoff before, I’d always had a mental association of it with winter and comfort foods, the creaminess of the sauce teemed with flavoursome beef and mushrooms seemed ideal for cold winter days. So, when I bought this month’s edition of the Delicious magazine, they had a recipe from Jamie [...]
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