Finally. Here it is. What so many of you have requested and been waiting for. Mother’s bulgogi (Korean bbq beef) recipe. Let me tell you something about my mother’s cooking. There is no binder of recipes, no handwritten notations, no secret stash of recipe cards like some of your mothers have so thoughtfully kept and [...]
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This may look like sushi, but let me tell you that that’s about as far as the resemblence to Japanese maki sushi goes. The flavours and aromas that are a part of kimbap (a literal translation of the word – ‘kim’ = nori sheets, ‘bap’ = rice) are very very different, making this version from [...]
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Yeesh, talk about an overdue post – this one is a few weeks in the making! About a week and a half ago I received an email from a reader asking if I had a recipe for a particular Korean dish called ‘soon doo boo jji gae‘ – a spicy stew that is made with [...]
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When you talk to people about Korean food, there are some dishes that you would expect them to know about, such as kimchi, bulgogi and galbi. However, with the increasing interest in Korean cuisine and number of Korean eateries and grocery stores popping up all over the place, other dishes are beginning to increase in [...]
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My brother is a health nut. Almost every day for lunch he has a tuna salad (tuna in springwater, chopped vegetables with no dressing!) and he rarely if ever indulges in naughty things such as sweets, cookies, cakes or chocolate. In fact, I often have to cajole him to give any of my baking a [...]
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