Baking
Welcome to my entry for Hay Hay It’s Donna Day, and the wonderful world of souffles!
Now, many of my fellow home-cooks will know what I’m talking about when I say that I have a golden list of foods to try and make before I die. Those beautiful dishes that you’ve seen on other blogs, ordered [...]
Or, alternative title: How I was seduced by Pierre Hermé
Have you ever had a recipe that you’ve looked at and gone “Nah, I couldn’t make that!”? Ever looked through a cookbook and marvelled at some gloriously delicious looking dish, and toyed with the idea of creating it, only to then laugh and put it away [...]
Without a doubt, this is the best pizza base I’ve ever tasted or made! Thin, crisp, chewy, perfectly aerated - we have a winner!
To be honest, I was quite happy with the original pizza dough recipe that I’d been using - it was relatively easy, quick, resulted in a tasty end product which was quite [...]
Or, how to knock up an entry for Sugar High Friday in an hour!
When I saw this post on Habeas Brulee last month for Sugar High Friday, I made a note that I’d prepare something elaborate, try my hand at spun sugar, toffee “glass windows” and all manner of other ideas that I had.
And then [...]
These cookies aren’t the kind that will win any beauty pagents. No siree bob, these are the kind of cookies that would make the mirror crack as they groomed their warty selves in the morning whilst asking any available reflective surface if they were pretty - in the hopes that one would survive the ensuing [...]
