Baking
When I first saw the recipe for these brombeerbusserl by Nicky over at Delicious:Days, I knew that this was one recipe that needed to be made. How could something so tiny and cute and biscuitty possibly be denied? Now, though I’ve never really been much of a girly girl (you should’ve seen my childhood collection [...]
For someone who proclaims that they aren’t a chocaholic, I sure seem to post a lot of chocolate recipes! Am I just in denial? Perhaps somewhere under this hardened exterior lies a sweet, gooey, intense rush of chocolate love?
Maybe I should just take a deep breath, step forward and admit it - my name is [...]
With the success of this humble yet untried (by me) recipe, I get to mark yet another food-to-try off my list!
The humble sponge roulade - otherwise known as a swiss or jam roll. It seems simple enough, nay, in it’s barest of forms it almost seems a bit plain-jane or boring! Nonetheless, I had put [...]
Is this enough chocolate for ya?
So, I may have missed the deadline for Sugar High Friday: The Chocolate Sessions, but that doesn’t mean I can’t post about this cake now, does it? 
Despite my numerous claims that I’m not a chocaholic (I’m not - promise!), I find myself drawn to cooking with it again [...]
Cupcakes. You either love ‘em or you hate ‘em. You might be thinking “Awww, but they’re so cute - teensy tiny cakes with frosting that you can devour in a few bites - what’s not to love?”
Long time readers of my blog will know that I used to have an almost unreasonable fear of these [...]
