Baking
Though I am fiercly proud of my Korean heritage, I have always maintained that my home is Australia, and that I cannot envisage living anywhere else in the world. Tucked away in our own little corner of the world, this country is about as extreme as you could get - wet leafy rainforests, tall alpine [...]
I have a confession.
I don’t like bananas.
It’s a bit strange really - I adore banana in things that utilize the flavour (tarts, cakes, smoothies etc) but I cannot bring myself to grab a ‘nana, peel back the yellow skin and take a bite. There’s something about that thick, sticky texture that makes me think that [...]
Now, although my food photography skills have slowly been (in my opinion) improving, I’ve never been able to take nice landscape and scenery shots. I ended up finally getting together with Melbourne Flickrite Adam last Saturday, and though I doubt I’ll ever take pictures quite as well as he does, he did manage to give [...]
So, after a week of my body fighting off the onset of a cold, it seems to have finally dug it’s germy little claws into my body - I have been sneezing and shivering all day, with these ol’ bones of mine creaking and aching away. Of course, this is probably my own doing after [...]
There is something to be said for the act of baking your own loaf of bread. Sure, in this day and age when there are artisan bakeries and loaves enough to supply all (or a Baker’s Delight product if you’re used to that supermarket flavour), why would anyone bother going through the time-consuming motions of [...]
