Baking
I’ve said it before, and I’ll say it again.
I love nuts.
Macadamias, pecans, walnuts, pistachios, cashews, peanuts, almonds, hazelnuts - I adore them all. Whilst I enjoy munching on a handful of raw nuts as a quick energy boost throughout the day, my passion for them really comes through when it comes to cooking and baking […]
The collective family sweet tooth is a difficult b*stard to satisfy. We like things that are a bit sweet, but too sweet and not a soul will touch them. A little chocolate is alright, but anything wholly chocolate will usually get very little attention. Baked fruits are mostly out, though forgivable with a home-made custard, […]
Well damnit, apparently this blog is now officially two years old! See, people don’t believe me when I tell them that I almost forgot my actual birthday last year, perhaps now they’ll see that I really am that forgetful!
I just want to say thank you to my readers - I know a lot of you […]
*listens to the sound of some very lonely crickets*
Hmph! Fine then!
Being very much single at the moment, I’m afraid that there hasn’t been any action on the romantic front, which means many long, lonely nights curled up in bed with a book and my dog, sighing wistfully as I imagine a dashing gent who’ll come […]
I poked the remaining pastry and hummed to myself. I had half a batch of sweet shortcrust pastry left after making a lemon tart, and was wondering what on earth I’d use it for. I knew that at the very least I needed to bake it up so that I’d be forced to use it […]
