So what have this delightful ice cream and this delicious little eclair have in common? They were both made with a beautiful home-made pistachio paste which tastes so good that it had my toes wriggling with delight! Pistachios are one of the most delicately-flavoured nuts in existence. The beautiful emerald-green nut is hidden beneath papery [...]
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Before we get into today’s post, my recipe for chicken, tofu & mushroom dumplings is up in an international recipe battle for Mushroom Masters on the Tastespotting blog! Please take the time to click this link and vote for me! Please? Pretty please? With a cherry on top? WARNING: The letter directly underneath this image [...]
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This is a sponsored post on behalf of the Australian Mushroom Growers Association! Please vote for my dumplings at the official Tastespotting competition page here! Dear sweet and loyal readers. It’s that time of year again. Last year, you helped me win an absolute landslide victory in the Mushroom Masters – a competition run by [...]
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Change is a-comin’. It’s no longer pitch black when I leave the house for work in the mornings. I’m no longer sleeping with three blankets, and I’ve actually lost track of how long it’s been since I’ve had to throw water on the windshield of my car to defrost the ice in a hurry. Everything [...]
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Guess what, guys! I’ve been nominated as a semi-finalist in this year’s 2011 Blogster Awards – if you’ve been enjoying reading this blog then please consider taking the time to click this link and vote for Kitchen Wench Just two clicks of the mouse is all it takes! I have to admit that I’m somewhat [...]
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