My guide to perfect Korean dumplings – aka mandu

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Just 6 hours left till the draw closes to win the Le Chasseur Cast Iron Grill! There’s three ways to enter, and you can give yourself up to three entries in the draw! Check this post for more details Dumplings are awesome. Why? Because inside a thin pastry wrapper, you can hide almost ANY ingredient, […]

Authentic & traditional Kimchi recipe!

Kimchi (also spelt as kimchee), is a traditional Korean dish of fermented chilli peppers with a variety of vegetables, the most common being made with Chinese cabbage. It’s deeply ingrained into Korean culture and whilst it is mostly served as a side dish, it can also be used as a basis for other meals such […]

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