Archive for March, 2009
Okay, so this guide is more than a few weeks late…and really isn’t the best I could’ve done considering that I put it together out of sheer boredom while in the throes of a head cold…but hopefully some of you out there will find it handy! When it comes to fondant, I’m hardly an expert. [...]
While I was born in South Korea, my family immigrated to Australia when I was just 4 years old, therefore I never really had a chance to spend much time with my extended family – especially my mother’s parents, whom I’ve always loved and yearned for more time with. We did go back to Korea [...]
Move over, Colonel and KFC. Your days are through. Why? Because Korean deep-fried chicken is taking your place! Whilst not a ‘traditional’ dish (in that the history of the dish comes from the influence of the US in Sth Korea rather than from hundreds of years and generations of perfection), this is still a food [...]
