Archive for July, 2008
Hey folks, sorry I haven’t been around much, am being kept busy with fondant.
Why?
Well, check back and you’ll find out…
You know a store is doing right when you find yourself happily returning there over many years and spending…actually, I don’t want to think about how much money I’ve spent at this particular store, but it is somewhat substantial.
I often get people enquiring about where I pick up some of my baking supplies - not [...]
Whether you call them granola bars or muesli bars, the fact is that many companies make millions off these bars of natural pure energy. An easy breakfast or mid-morning snack, they are the perfect treat for anyone on the go, and a wonderfully compact energy boost when you feel yourself running out of steam.
However, have [...]
Anyone familiar with the Korean style of cooking will know all about ‘banchan’, the various little side dishes served with almost any meal - these will vary very much in flavour and texture, and give a very easy way of incorporating many different elements into just one meal. The best thing about it is that [...]
