I poked the remaining pastry and hummed to myself. I had half a batch of sweet shortcrust pastry left after making a lemon tart, and was wondering what on earth I’d use it for. I knew that at the very least I needed to bake it up so that I’d be forced to use it [...]
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Forgive me – I *know* I said that japchae would be my next post but I’ve got a backlog of about 6 recipes that I need to blog otherwise they are going to sit FOREVER in draft form, never being presented to the world! Which, quite frankly, would be a damn shame, especially since they [...]
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There’s something about seed cakes that seem infinitely old-fashioned and comforting to me, especially one cake combination that has stood the test of time and continues to appear in it’s cool kitschy cute way in many a cookbook – that being the orange and poppy seed cake. This recipe comes from a tiny little recipe [...]
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