A community announcement
Just a few things:
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Joey from 80 Breakfasts has put up the round-up of pizzas for Hay Hay it’s Donna Day! If you enjoyed my lamb, rocket & roasted red pepper pizza with chive yoghurt, then please let Joey know by emailing her and placing a vote for me 
You’ve got till February 9th to vote, so drop her a line at eighty_breakfasts (AT) yahoo (DOT) com with a vote for your favourite pizza! |
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I’ve FINALLY got some new pictures of Korean mung bean fritters, called ‘bindae dduk‘, and just in time before the Lunar New Year!
If you want to see our recipe for this traditional festive food, often served as part of the feast for ‘Sol Nahl’, the beginning of the new Lunar calendar, then click on the picture to the left to be taken to the post! |
Technorati Tags: HHDD, pizza, bread, Korean, food, recipes, mung beans, Chinese New Year, Lunar New Year
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Comments
Ellie DM - Well, that’s what my ma says too, and while mung beans *are* good for you, I think the frying may negate any of the health benefits
DeathMitten Health benefits are only a side addition to it being ungodly tasty, and we both know that.
Ellie DeathMitten - I have to agree that they are ‘ungodly tasty’, which is the best description I’ve heard of them yet!
I’ve tried bindae dduk when I was visiting Korea with my family. Let me say that this is a very nice dish, and - so the Korean waiter there told us - quite healthy too.
My Mother had long wanted a recipe for this.
Thank you very much, Mrs. Won!