Archive for January, 2008
No, I’m not going to London - I WISH! Unfortunately, it’s just a repost of this humble but exquisite baked London cheesecake, courtesy of Nigella Lawson. I have been making this particular cake ever since I first purchased this cookbook a few years ago, its the cheesecake which convinced my family that cheesecake could actually [...]
Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job.
All things considered, its a wonder that I’ve actually managed to survive and not electrocute/burn/maim myself [...]
For reasons that I’ll explain later, I made 7 pizzas tonight, of four different varieties…I was only meant to make one as my entry for HHDD but sometimes these things happen!
In the event that I can only enter ONE pizza, I’d like your help deciding what I should enter!
1. Top left corner - roasted pumpkin, [...]
I think that most Melbournians will agree with me when I make the claim that Melbourne holds an amazing array of cafes and bars, quite often hidden by small entryways down dark alleys, the harder that a place is to find apparently making it that much trendier (e.g. “Go down this dark alley, then turn [...]
So, welcome to the LONG overdue post of photo editing basics. If you’re a competent image editor and know your way around Photoshop, then this series will be of no use to you, but to those who are new to or unfamiliar with photo editing, hopefully this series will help you learn a little more [...]
