January 2008

Cooking, like anything else, requires a number of things. The ability to plan ahead, patience in order to take things slowly, a careful and considered approach, and not least, an ability to focus and keep ones mind on the job. All things considered, its a wonder that I’ve actually managed to survive and not electrocute/burn/maim [...]

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Those of you who’ve been following my beginner’s photography posts from the start will remember that this was actually the first post of the point-and-shoot series many many months ago. In that post, I explained that all light has a colour tint (referred to as ‘temperature) and I also covered the basics of how to [...]

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You know how sometimes you see a photo of something that just looks so delicious that you want to make it straight away? Well, that was the case with these delectable little morsels – it was just before my Christmas cookie baking extravaganza that I spotted this post by Susan at Food Blogga, which made [...]

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This may look like sushi, but let me tell you that that’s about as far as the resemblence to Japanese maki sushi goes. The flavours and aromas that are a part of kimbap (a literal translation of the word – ‘kim’ = nori sheets, ‘bap’ = rice) are very very different, making this version from [...]

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So, welcome to the LONG overdue post of photo editing basics. If you’re a competent image editor and know your way around Photoshop, then this series will be of no use to you, but to those who are new to or unfamiliar with photo editing, hopefully this series will help you learn a little more [...]

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