Archive for October, 2007
Now, I wasn’t planning on adding any more to the point-and-shoot photography series, but after a few enquiries from readers, I’ve decided to do a summary post covering a number of thingsWhat’s your gear?
I’ve had a few questions regarding the equipment that I use, even one email accusing me of shooting with an SLR! Now, […]
Yeesh, talk about an overdue post - this one is a few weeks in the making! About a week and a half ago I received an email from a reader asking if I had a recipe for a particular Korean dish called ‘soon doo boo jji gae‘ - a spicy stew that is made with […]
Sorry I haven’t updated in awhile folks, just got a few things that need my attention at the moment (namely studies, health and life)…
Bear with me, though. My lack of posts certainly doesn’t mean I haven’t been in the kitchen, and to tantalize your tastebuds, here is a sampling of just some of the posts […]
For a food blog being run by a Korean-Australian, the number of Korean recipes that have appeared on this website is utterly abysmal. Therefore, I’ve decided to make a conscious effort to document a lot more from here on, covering everything from the simplest banchan (Korean side dishes) to more elaborate dishes such as yook […]
When you talk to people about Korean food, there are some dishes that you would expect them to know about, such as kimchi, bulgogi and galbi. However, with the increasing interest in Korean cuisine and number of Korean eateries and grocery stores popping up all over the place, other dishes are beginning to increase in […]
