Somewhere, there’s a field of wingless chickens

I really am rather naughty, aren’t I? I spent the entire day on Saturday last week being tied to the kitchen as I churned out a number of dishes to blog, and I haven’t blogged a single one! However, it can’t be helped – I have an almost ridiculous amount of work going on with [...]

Amaretti

So, did you miss me? Thanks for all the messages folks! The fingers are healing slowly but nicely. I regained the use of my 3rd and 4th fingers yesterday and they are performing quite well (other than a little numbness in the fingertips). The thumb and index finger are still bandaged, but they should be [...]

Starry chocolate skies

Despite my many claims in this blog that I am not a chocoholic, I have to admit that I have a love of it. Of course, unlike serious chocolate fiends, I don’t dream of swimming in lakes of chocolate, nor do I pitch a fit when its unavailable, but more and more I find that [...]

Still occupied with rather boring matters

Unfortunately, I’ve been out of the kitchen all week due to study (and I’m still working on an analysis of bias in the media) so haven’t really got anything spectacular for your perusal. However, in lieu of that, here’s a Gâteau au Yaourt that I made using a recipe from Clotilde’s blog, Chocolate & Zucchini. [...]

Simply Smashing Potatoes

Definitely not the best looking potatoes in the world, but they taste divine! My kid brother is a maniac. He’s an in-training bodybuilder who has shoulders broad enough to carry a house and seems to subsist with low-carb, low-fat, high protein meals nearly all the time (usually containing tuna or chicken). Now me, I can’t [...]

A bounty of berries for a very special birthday

Yes, this is a strawberry mirror cake. No, I’m not a member of the Daring Bakers clique – but read on… Whilst I bake cakes fairly often (there is a new cake on the kitchen bench on average once a fortnight), I generally go for plain cakes that don’t require any fancing piping or icing [...]

Lamington lovin’

So what do you get when you take a sponge cake, chop it into squares, smother them in thick glossy chocolate icing then give them a good dredging in dessicated coconut? Why, a wonderful treat known as the lamington, of course! Much like the humble pavlova, the lamington’s origins are contested – this time, not [...]

Simple elegance

Anyone who has read this blog for any number of time knows that I love spending hours in the kitchen. Baking, in particular – I love rolling up my sleeves and attacking an unfamiliar recipe with gusto, watching with nervous anticipation to see whether it turns out. Nearly all the time, I revel in the [...]

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