Archive for June, 2007
Some dishes are classics - they are uncomplicated, fussy, time-tested and known the world over for the simple reason that they taste homely and good, and chicken soup is one of those dishes. Most people are familiar with the warming, restorative properties of a well-made broth, and there’s certainly good reason why people declare you […]
Hi, my name is Ellie and I’m an oven-addict.
I know you’re laughing, but you shouldn’t. You see, it’s a legitimate problem. I have a pastry-obsession and I need to bake at least once a week to feel sane. I love sifting flour, I adore beating eggs and working with butter sends shivers down my spine.
My […]
If you’ve managed to make the Pâte à Brioche Feuilletée and survive, well done! Now, as the best application for this beautiful dough, here’s the recipe for these gorgeous Pains aux raisins - a truly delightful and calorific treat!
Pains Aux Raisins
(from The Cook’s Book)
Ingredients
1x Pâte à Brioche Feuilletée dough
200g almond cream (frangipane)
250g sultanas/white raisins, soaked […]
It seems that everyone and their momma has a Kitchen Aid mixer these days. That is, everyone except me. A particularly frustrating predicament to be in, particularly when there are are so many recipes for things such as delicious, butter brioches out there. They mean that a person like me can do nothing but sit […]
I’m not a food snob, really. I occasionally enjoy toasties with plastic cheese and white supermarket bread and I’ve been known to enjoy a mug of instant soup just as much as home-made (Cup-a-soup creamy chicken and corn, nyum nyum!). However, when it comes to things baked or sweet, for some reason I find myself […]
