“WHO THE HELL MOVED MY ARBORIO RICE?!” I growled as I continued pawing through the endless stream of plastic packages in the pantry, searching for the elusive bag which contained these short, stumpy, pearly, carb-a-licious grains. After one heckuva long day where nothing seemed to go my way, I had dreamt of making risotto all [...]
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There is something to be said for the act of baking your own loaf of bread. Sure, in this day and age when there are artisan bakeries and loaves enough to supply all (or a Baker’s Delight product if you’re used to that supermarket flavour), why would anyone bother going through the time-consuming motions of [...]
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There are many different kinds of dumplings, but here I’m going to concentrate solely on the Korean kind, called mandu. Here are some little tidbits of information regarding these treats: Wahng Mandu are ‘king’ dumplings about the size of your palm with a slightly thicker and fluffier skin (called ‘pi’) When served on their own, [...]
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