Archive for March, 2007
Late last month, I was feeling rather nostalgic about the past, and as a result I decided to hold a once-off event celebrating foods tied to events in our past. Having extended this invitation out, I’ve been utterly overwhelmed by the response from food bloggers looking to take part and share some wonderful memories and [...]
So what are these crazy little sugar-covered, golden brown non-churrosy churros all about? Well, let me tell you…
Early on in the month, I’d been going through my regular food blog reads when I happened across this post over at Matt Bites. Hoboy. Those golden brown nuggets of bliss absolutely won me over, and if that [...]
Who doesn’t love pancakes? Light, fluffy and oh-so-versatile, they can be adapted to sweet or savoury dishes (though I stop short of serving a rump steak on top of a buckwheat pancake, as once witnessed at the pancake parlour!) and are generally just a marvellous way to start, sustain or end the day 
And [...]
What on earth are these gooey, sticky little morsels? Read on to find out 
What a thing to have a sweet tooth. Anyone who has a sweet tooth knows what it’s like to have a craving for the sweet and sugary, to bite into something that clouds the senses in tooth-achingly luscious decadence. Unfortunately, sweets [...]
Every culture has it’s traditions, and though I may have grown up here in Australia, my mother brought many of these traditions over from Korea, and so they became a part of my life and identity. One of these traditions is the serving of ‘Mi-Yok Guk’ (seaweed soup). The soup is high in nutrients and [...]
