Mom’s fruity salad dressing

This salad dressing has been in my mother’s repetoire for many years, and comes from a little clipping from a Korean magazine that she got whilst we were living there years ago.

It’s highly unusual in that it’s a little bit like mayonaise in it’s consistancy and quite thick, but it’s extremely fresh and great to dollop over a mixed leaf lettuce salad.

Looks weird, but looks are very deceiving.

Ingredients

2 ripe kiwi fruit
1/3 medium sized sweet pineapple, thorny skin cut off and roughly chopped*
1/3 red onion
1/4 cup vinegar
4 tbsp sugar
1 tbsp olive oil

*If you can’t get to ripe, sweet and fresh pineapple, use 4 rings of tinned pineapple.

Get all the ingredients, throw them into a food processor (or into a bowl and use a stick blender as I do) and pulverise till completely smooth. This makes about 500 ml of salad dressing, and you can pour it into a bottle for use. It’s good for about a month