Archive for July, 2006
One of my favourite cakes in my repetoire is a cinnamon teacake which takes a total of about 45 minutes from start to finish, and is the perfect accompaniment to a good cup of coffee or tea. The cake itself is very simply flavoured, but the cinnamon sugar on top provides crunch as well as [...]
Everyone knows that brussels sprouts aren’t exactly the most loved vegetable in the world. In fact, I’m fairly sure that most people have, at one stage or another (and usually during childhood) held some degree of loathing for these tightly furled little dark green bundles. I myself fell into this catagory…despite the fact that I [...]
Though I’d never actually tried beef stroganoff before, I’d always had a mental association of it with winter and comfort foods, the creaminess of the sauce teemed with flavoursome beef and mushrooms seemed ideal for cold winter days. So, when I bought this month’s edition of the Delicious magazine, they had a recipe from Jamie [...]
This salad dressing has been in my mother’s repetoire for many years, and comes from a little clipping from a Korean magazine that she got whilst we were living there years ago. It’s highly unusual in that it’s a little bit like mayonaise in it’s consistancy and quite thick, but it’s extremely fresh and great [...]
Well, mung bean’ed at any rate For the opening of my parent’s new business we had to prepare a whole lot of food, and this particular food was made in great quantity. Made with a base of pureed mung beans, it’s called ‘bin-dae-dduk’, it is another of those foods which appear at most feast day [...]
