Gooey Guacamole
There’s a million and one recipes for ‘authentic’ guacamole out there, so I’m not even going to pretend that this one is anywhere near authentic (so, no - this was not passed down to me by the guacamole master in some tiny Mexican village - it’s just something I made up!). Even though this isn’t authentic, it’s been loved by everyone who has tried it is definetely a great dip to have on hand for any parties 
Mmm, avocadoey goodness!
Ingredients
1 large, ripe avocado
Juice from 1/2 large lemon (or 1 whole small lemon)
1 tomato, pulp and seeds removed and diced
1/2 red/spanish onion, finely diced
4 tbsp (scant) sweet chilli sauce
Black pepper
1. Mash avocado, mix with diced tomato and onion.
2. Add lemon juice and mix in, then add sweet chilli sauce 1 tbsp at a time, making sure to taste and stop adding once the sweetness just balances the tang from the lemon.
3. Add some freshly cracked black pepper to taste, mix thoroughly, then open a bag of corn chips and go for it!
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Comments
I’m a recent guacamole liker-very-mucher! I’ll have to try your recipe next time I find a good deal on avocados.. thanks sweetie!
Hi Ange - hehehe, I’m a great believer in chilli and love adding it in some form to most dishes 
What’s the name of the Mexican place? The only place I’ve been is Taco Bill (eww, I know, but a few friends of mine work there) and I’d love to try some better quality stuff
Lis - definetely give it a shot the sweet chilli sauce is more for the sweetness than the chilli, but it does give it an extremely mild heat which I love!
Sounds like a great guacamole, the addition of chilli sauce is interesting. You have just given me a craving for Mexican food, lucky a new place has opened up down the road from me which I hope to check out sometime real soon & of course share with everyone